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Three Cheese Fondue

Three Cheese Fondue is a fun and crowd pleasing appetizer perfect for parties and get togethers!  

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Three Cheese Fondue from Miss in the Kitchen #ProgressiveEatsSo this month’s Progressive Eat’s Dinner is pretty dang delicious.  We are all gathering up our best Weekend Ski Party recipes, which would also be perfect for the big game this coming weekend!

Three Cheese Fondue From missinthektichen.com #ProgressiveEatsI made Three Cheese Fondue and served it up with some toasty King’s HawaiianBread.  Food on a stick is always fun and you just can’t beat warm melty cheese!

I used a combination of Muenster, Dubliner and smoked Gouda for this Three Cheese Fondue.  It was really simple and quite tasty.  My guys would have liked it better if I had chunks of steak for dipping to go along with the bread.  You can get creative with your fondue, the options are limitless!

I know you are going to love these fabulous recipes from Progressive Eats!

3 Cheese Fondue Miss in the Kitchen

3 Cheese Fondue from missinthektichen

Three Cheese Fondue

Three Cheese Fondue
Prep Time 5 minutes
Total Time 15 minutes

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon dry mustard
  • 1/2 cup white wine
  • 2 cups heavy cream
  • 2 cups shredded Muenster cheese
  • 3/4 cup shredded Dubliner cheese (or sharp white cheddar)
  • 1/2 cup shredded smoked Gouda cheese
  • 1 teaspoon Worcestershire Sauce
  • Crusty bread, cut into cubes for serving (I used King's Hawaiian, cut into cubes and slightly toasted)

Instructions

  1. In a heavy saucepan melt butter and whisk in flour and dry mustard. Cook over medium heat for 2 minutes. Add white wine and whisk until combined. Add heavy cream and whisk until smooth. Add shredded cheese and continue whisking until cheese is melted. Whisk in Worcestershire sauce and lower heat to simmer. Cook for 3 minutes. Pour into a fondue pot and serve with crusty bread.

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14 Comments

  1. Fondue always reminds me of my parents’ dinner parties back in the ’70’s! But I’m happy to revive the trend at our house with your terrific recipe! Perfect for this chilly weather!

  2. This fondue looks really good. Appetizers for dinner can be the best. And cheese. Who doesn’t love it? It’s my love language along with beef jerky. It’s like the Rick Steves (the PBS guy) who goes to Switzerland to eat Fondue. I’m ready to be “that guy”!

  3. Fondues are my got to appetizers for a large gathering of close friends. Love your recipe of three cheese fondue.. after-all more cheese is only better!

  4. Milisa, this brings back beautiful memories of a meal I had in Bruges, Belgium. It is when I really fell in love with cheese fondue. There is nothing more perfect for a weekend in the mountains – and there is no better way to enjoy bread! Great choice!!

  5. Looks like I’m going to have to dust off my fondu pot. I haven’t had fondu since I left CA we would go to the Melting Pot for Girls Night Out.

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