Three Cheese Fondue is a fun and crowd pleasing appetizer perfect for parties and get togethers! Come join in for this month's Progressive Eats Weekend Ski Party!
So this month's Progressive Eat's Dinner is pretty dang delicious. We are all gathering up our best Weekend Ski Party recipes, which would also be perfect for the big game this coming weekend!
I made Three Cheese Fondue and served it up with some toasty King's HawaiianBread. Food on a stick is always fun and you just can't beat warm melty cheese!
I used a combination of Muenster, Dubliner and smoked Gouda for this Three Cheese Fondue. It was really simple and quite tasty. My guys would have liked it better if I had chunks of steak for dipping to go along with the bread. You can get creative with your fondue, the options are limitless!
I know you are going to love these fabulous recipes from Progressive Eats!
Join Us for a Weekend Ski Party!
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- ½ teaspoon dry mustard
- ½ cup white wine
- 2 cups heavy cream
- 2 cups shredded Muenster cheese
- ¾ cup shredded Dubliner cheese (or sharp white cheddar)
- ½ cup shredded smoked Gouda cheese
- 1 teaspoon Worcestershire Sauce
- Crusty bread, cut into cubes for serving (I used King's Hawaiian, cut into cubes and slightly toasted)
- In a heavy saucepan melt butter and whisk in flour and dry mustard. Cook over medium heat for 2 minutes. Add white wine and whisk until combined. Add heavy cream and whisk until smooth. Add shredded cheese and continue whisking until cheese is melted. Whisk in Worcestershire sauce and lower heat to simmer. Cook for 3 minutes. Pour into a fondue pot and serve with crusty bread.
Welcome to Progressive Eats, our virtual version of a progressive dinner party. This month's theme is Weekend Ski Party and is hosted by Susan Pridmore who blogs at The Wimpy Vegetarian. Don’t consider yourself snowed in...consider it a party!
If you're unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out.
We have a core group of 12 bloggers, but we will always need substitutes and if there is enough interest would consider additional groups. To see our upcoming themes and how you can participate, please check out the schedule at Creative Culinary or contact Barb for more information.