Three Cheese Fondue is a fun and crowd pleasing appetizer perfect for parties and get togethers!
So this month's Progressive Eat's Dinner is pretty dang delicious. We are all gathering up our best Weekend Ski Party recipes, which would also be perfect for the big game this coming weekend!
I made Three Cheese Fondue and served it up with some toasty King's HawaiianBread. Food on a stick is always fun and you just can't beat warm melty cheese!
I used a combination of Muenster, Dubliner and smoked Gouda for this Three Cheese Fondue. It was really simple and quite tasty. My guys would have liked it better if I had chunks of steak for dipping to go along with the bread. You can get creative with your fondue, the options are limitless!
I know you are going to love these fabulous recipes from Progressive Eats!
Three Cheese Fondue
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- ½ teaspoon dry mustard
- ½ cup white wine
- 2 cups heavy cream
- 2 cups shredded Muenster cheese
- ¾ cup shredded Dubliner cheese (or sharp white cheddar)
- ½ cup shredded smoked Gouda cheese
- 1 teaspoon Worcestershire Sauce
- Crusty bread, cut into cubes for serving (I used King's Hawaiian, cut into cubes and slightly toasted)
- In a heavy saucepan melt butter and whisk in flour and dry mustard. Cook over medium heat for 2 minutes. Add white wine and whisk until combined. Add heavy cream and whisk until smooth. Add shredded cheese and continue whisking until cheese is melted. Whisk in Worcestershire sauce and lower heat to simmer. Cook for 3 minutes. Pour into a fondue pot and serve with crusty bread.
Fondue always reminds me of my parents' dinner parties back in the '70's! But I'm happy to revive the trend at our house with your terrific recipe! Perfect for this chilly weather!
Thanks Liz! Those 70's parties were something else!
Tom ~ Raise Your Garden
This fondue looks really good. Appetizers for dinner can be the best. And cheese. Who doesn't love it? It's my love language along with beef jerky. It's like the Rick Steves (the PBS guy) who goes to Switzerland to eat Fondue. I'm ready to be "that guy"!
Oh yes to the hot, melting cheese! What is a ski party without fondue, I ask you? Not nearly as much fun! =)
Fondues are my got to appetizers for a large gathering of close friends. Love your recipe of three cheese fondue.. after-all more cheese is only better!
Lana | Never Enough Thyme
I haven't had fondue in so long! Going to hunt up my fondue pot right now and make some of this! Perfect for ski party, super bowl party, any old party.
Jane, The Heritage Cook
Milisa, this brings back beautiful memories of a meal I had in Bruges, Belgium. It is when I really fell in love with cheese fondue. There is nothing more perfect for a weekend in the mountains - and there is no better way to enjoy bread! Great choice!!
Jennie, The Diary of a Real Housewife
I love this! I made cheese fondue for v-day a few years ago. I really like this recipe and will need to try it out!
susan // the wimpy vegetarian
A good fondue never goes out of style! And any self-respecting ski party MUST have one. This looks wonderful - and Dubliner cheddar is one of my favorite cheddar cheeses! And King's Hawaiian bread is just genius!!
Glory/ Glorious Treats
Yum!! I wish I could just sit with a bowl of this for my dinner tonight!
Looks like I'm going to have to dust off my fondu pot. I haven't had fondu since I left CA we would go to the Melting Pot for Girls Night Out.