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    Home » Breads

    Strawberry Muffins

    Mar 19, 2010 by Milisa

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    Strawberry Muffins

    Strawberry Muffins are sweet, moist and delicious.  I've said it before and I'll say it again, I LOVE MUFFINS!  They are so quick to make and perfect for breakfast or for snacking.  Strawberries are probably my favorite fruit.  I tried to grow them in my garden last summer, but the spring was so late that I didn't have any luck, so I will try again this year.  My grandma used to take us to pick strawberries from a commercial farm when we were kids.  I thought it was too much work, but I always enjoyed eating the strawberries!  I especially enjoyed my grandma's strawberry pie, and now I think I 'll be getting some fresh strawberries and making one of those.  Stay tuned for strawberry pie!  Okay, back to the muffins.  Quick, delicious and tasty!

    Strawberry Muffins

    Ingredients:

    ⅓ cup butter, melted

    1 cup vanilla yogurt

    1 cup strawberry preserves

    1 tablespoon orange juice

    1 teaspoon vanilla extract

    1 egg

    1 ¾ cup all purpose flour

    ¾ cup sugar

    1 teaspoon baking powder

    1 teaspoon baking soda

    ¼ teaspoon salt

    Cooking Directions:

    Combine first 6 ingredients in a small bowl.  In a large bowl combine dry ingredients.  Stir wet ingredients into flour mixture and mix until well combined.  Coat muffin pan with non-stick cooking spray and fill muffin cups ⅔ full.  Bake at 400 degrees for 15 to 18 minutes or until muffins are lightly browned and a wooden pick inserted comes out clean.  Remove muffins to wire rack to cool.  Yield: 18 muffins.

    Enjoy!

    Miss

    « Caramel Brownies
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    Filed Under: Breads, Breakfast Tagged With: muffins, strawberry

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    Milisa of Miss in the Kitchen

    Hey Y’all, welcome to Miss in the Kitchen! I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! ...read more

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