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- 1 pie crust
- 1 1/2 cups smoked salmon, flaked into bite size pieces
- 3 eggs
- 3/4 cup half and half
- 3/4 cup milk
- 1/2 cup parsley, chopped
- 1/4 cup parmesan cheese, grated
- 2 green onions, chopped
- 1 tablespoon flour
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground pepper
Partially bake pie crust in a 400 degree oven for about 7 minutes, covered in foil plus an additional 10 minutes uncovered. While crust is baking, in a large bowl beat eggs, add milk, half and half, parsley and salmon. In as small bowl combine cheese, flour, salt and pepper. Stir into egg mixture and pour into baked pie crust. Reduce oven to 325 degrees and bake quiche 45 minutes or until a knife inserted into the center comes out clean. Cool for 5 minutes. Cut into wedges and serve immediately.