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Smoked Salmon Quiche

Smoked Salmon Quiche
I have often heard the phrase that real men do not eat quiche, my boys thought that was funny and started calling it man pie.  I guess that could easily be construed as something strange, but I thought it was funny.  Okay, we have a weird sense of  humor here.  Anyhow, this smoked salmon quiche is to die for.  If you don’t have any smoked salmon on hand, run out right now and get some .  You can’t go another day without this; it’s that good!  I really like variety, so much that I don’t usually even really like leftovers, but I made this quiche on Friday and then again on Sunday. Perfect for brunch or  supper. Yum-o-licious!
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4.53 from 23 votes

Smoked Salmon Quiche

Easy Smoked Salmon Quiche is a great recipe for any meal of the day and the perfect use for leftover salmon.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Dishes
Cuisine: American
Keyword: brunch recipe, quiche, smoked salmon recipe
Servings: 8 Servings
Calories: 233kcal
Author: Milisa


  • 1 pie crust
  • 1 1/2 cups smoked salmon flaked into bite size pieces
  • 3 eggs
  • 3/4 cup half and half
  • 3/4 cup milk
  • 1/2 cup parsley chopped
  • 1/4 cup parmesan cheese grated
  • 2 green onions chopped
  • 1 tablespoon flour
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground pepper


  • Partially bake pie crust in a 400 degree oven for about 7 minutes, covered in foil plus an additional 10 minutes uncovered.
  • While crust is baking, in a large bowl beat eggs, add milk, half and half, parsley and salmon. In as small bowl combine cheese, flour, salt and pepper.
  • Stir into egg mixture and pour into baked pie crust.
  • Reduce oven to 325 degrees and bake quiche 45 minutes or until a knife inserted into the center comes out clean.
  • Cool for 5 minutes. Cut into wedges and serve immediately.


Serving: 1g | Calories: 233kcal | Carbohydrates: 15g | Protein: 14g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 92mg | Sodium: 1182mg | Fiber: 1g | Sugar: 3g


  1. We just had this for dinner. I added a couple extra eggs and used some salmon we smoked ourselves. I opted to drizzle the slices with some hollandaise and a sprinkle of paprika. It could not have been more perfect! Now I jut wish I had made two!

  2. I am having dinner guests soon and would like to try this recipe. Lox is smoked salmon but is sliced thin and is sticky so how can it be flaked? I can see how it could be cut into bite-size pieces or even diced. Which way do you recommend? Also, how many ounces do I have to buy as it is VERY expensive! Thank you so much for putting this recipe online.

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