Today I’m sharing a homemade Salted Caramel Sauce that will elevate your desserts and impress your family and friends!
This is a sponsored post in partnership with Salted.
Salted Caramel Sauce
Salted caramel is one of my favorite sweets but I have been incredibly intimidated by homemade caramel. Well up until now! If I can do this, you can do this!
Thanks to a helpful video from Salted, I have finally mastered making homemade caramel! Many moons ago, long before Miss in the Kitchen was a thing, I attempted to make a homemade caramel sauce.
It was disastrous, so bad that I may have had to toss the pan that I attempted to make it in. Since then, I’ve just stuck to the store bought brands, which usually taste more like butterscotch than caramel.
Salted is a new type of cooking school. They are working with 100 of the best chefs in the country to bring members a world class cooking education, grounded in beautiful video, exclusive classes, and both culinary skills and recipes from the most celebrated restaurants in the country.
Jane Wernberg (from Sweet Jane Bakeshop) shows us how simple it actually is! Just hop on over to Salted and watch the short video and see how easy it really is. Use the code: MISS for 3 free months of cooking courses!
While you are there check out all of the amazing tutorials! You can learn how to slice the perfect cake, baking essentials, Mexican cuisine, even a fried chicken master class! You are going to love it!
Yesterday was Tucker’s 19th birthday and we celebrated with his favorite foods. Cream puffs filled with whipped cream has always been his favorite.
Of course we are running crazy trying to finish up the log cabin so my sister in law made a batch of cream puffs to help me out. The Salted Caramel Sauce took this classic dessert over the top! It was the perfect birthday dessert.
FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA AND NEVER MISS A RECIPE!