Quick Pepperoni Pizza Snacks
With two teenage boys in the house we can never have enough snacks and pizza is their favorite. I found mini pepperoni slices at the grocery store and thought what better use than mini pizzas. This is so simple that I am not sure it even constitutes a recipe. With the added bonus that it’s easy enough the kids can help put it together. The crust is made from canned biscuits. I am a big fan of canned biscuits, some days they save my sanity, and I tell you it needs saving. Use any toppings that you have in the fridge and make a meal out of it by adding a green salad on the side. EASY! EASY! EASY!
Quick Pepperoni Pizza Snacks
Ingredients:
1 can refrigerated biscuits (I used Grands)
1 cup mozzarella cheese, shredded
1 tablespoon dried oregano
2 oz mini pepperoni slices
Cooking Directions:
Pre-heat oven to 375 degrees. On a clean surface, use a rolling pin to flatten each biscuit dough into about a 4 inch circle. Place on a greased or lined baking sheet. Sprinkle each crust with about 2 tablespoons mozzarella, a little oregano and a few pepperoni slices. Bake for 10-12 minutes or until crust is fully cooked and lightly browned around the edges.
Enjoy!
Miss
