Home » Desserts » Ice Cream and Frozen Desserts » Pom-Watermelon Popsicles

Pom-Watermelon Popsicles

Seriously simple popsicles that take hardly any time to make! These are perfect for kids on a hot day. You can use these to add to a birthday party, baby shower, get together, and so on. they’ll surely be a hit.

NEW Save the Recipe

Send Me The Recipe

Enter your email below and we will send it straight to your inbox!


A couple other recipes that would do well for get togethers ors BBQs are Peanut Butter Ice Cream and Strawberry Cheesecake Milkshakes.

 

Watermeon popsicles in blue mold handle

POM-WATERMELON POPSICLES ~ Simple and fun summer recipe

Your family and friends will love these treats all year round. the bright red color pairs perfectly for 4th of July parties! They are so simple to make, just a few ingredients and steps, pop them in the freezer and go. 

Ingredients Needed:

  • watermelon, cubed
  • sugar
  • POM pomegranate juice

How To Make:

Using a blender or food processor, add watermelon and pulse until pureed.  

Pour into a fine strainer to remove pulp and seeds.  

Combine watermelon juice sugar and POM juice.

Pour into popsicle molds or Dixie cups and freeze for at least 4 hours. 

IF YOU LOVE THIS  RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST!

Yield: 8

Pom-Watermelon Popsicles

Pom-Watermelon Popsicles

Seriously simple popsicles that take hardly any time to make! These are perfect for kids on a hot day. You can use these to add to a birthday party, baby shower, get together, and so on. they'll surely be a hit.

Prep Time 5 minutes
Additional Time 4 hours
Total Time 4 hours 5 minutes

Ingredients

  • 3 cups watermelon, cubed
  • ⅓ cup sugar
  • ½ cup POM pomegranate juice

Instructions

  1. Using a blender or food processor, add watermelon and pulse until pureed.  
  2. Pour into a fine strainer to remove pulp and seeds.  Combine watermelon juice sugar and POM juice.
  3. Pour into popsicle molds or Dixie cups and freeze for at least 4 hours.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 58Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 15gFiber: 0gSugar: 14gProtein: 0g

Nutritional calculations are estimated and may not be accurate.

Did you make this recipe?

Tag us on instagram @missnthekitchen

Leave a Reply

Your email address will not be published. Required fields are marked *