Pineapple Pico de Gallo Avocado Toasts are perfect for breakfast, a light lunch or afternoon snack. They could also be served as a quick and easy appetizer for summer parties. This is a sponsored post in partnership with Produce for Kids.
I love summer. I love the kids being out of school and around on the ranch every day. With everyone home, I do lots of cooking. I usually pack lunches for the guys to take to the hay fields. Dinnertime is pretty unpredictable so snacks are essential. These Pineapple Pico de Gallo Avocado Toasts are perfect to tiding everyone over until dinner.
I have been on a huge pineapple kick lately and this pineapple pico de gallo really added a fresh kick to nachos and these avocado toasts. It would also be great over grilled chicken or on fish tacos.
I guess toast is the "thing" these days and maybe for once I'm on trend, but seriously this is my new favorite thing to eat. It would be great for breakfast, a light lunch or even an appetizer for parties.
Pineapple Pico de Gallo Avocado Toasts
For Pineapple pico de gallo
- 1 cup diced tomatoes
- 1 cup diced fresh pineapple
- 2 orange mini sweet peppers
- 2 tablespoons poblano pepper
- 2 green onions
- ⅓ cup cilantro
- ½ teaspoon salt
For Avocado toasts
- 1 baguette, sliced into ¾ inch slices
- ¼ cup softened butter
- 2 ripe avocados
- 1 teaspoon lemon or orange juice
- ½ teaspoon salt
- Mix all pico de gallo ingredients together into a bowl and stir to combine. Cover and refrigerate until ready to serve.
- Butter one side of baguette slices and place under a broiler or toaster oven until golden brown.
- Meanwhile, mash avocados with lemon juice and salt.
- Spread mashed avocado onto each baguette slice and top with pico de gallo. Serve immediately.
I'm thrilled to be partnering with Produce for Kids again to bring you this recipe. Getting healthy meals on the table can be challenging. The Produce for Kids campaign offers all shoppers in-store and online meal solutions, recipes and tips for families looking to embrace healthier eating habits.
The annual Produce for Kids campaign is taking place at all Homeland Stores now through June 30 to support the Regional Food Bank of Oklahoma. Be on the lookout out for the Produce for Kids logo near participating fresh produce to find out how you help make a difference.
Produce for Kids® is a philanthropically based organization that brings the produce industry together to educate consumers about healthy eating with fresh produce and raises funds for local children’s non-profit organizations. Since its creation in 2002 by Shuman Produce Inc., Produce for Kids has raised more than $5 million to benefit kids. To learn more about Produce for Kids and healthy eating, visit www.produceforkids.com.
Disclosure: This is a sponsored post in partnership with Produce Kids. I appreciate the work that Produce for Kids does to fight child hunger. All thoughts and opinions are my own. Thanks so much for supporting the brands that help make Miss in the Kitchen possible.
Kool ideal pineapple always to the flavor great pictures
Thanks a bunch!!
Now this is my kind of avocado toast!
Thanks Karly! I think I may be addicted!
This is such a genius idea..great way to use pineapple 🙂
Thanks Gerry! I am loving the pineapples this summer!
This looks so pretty and refreshing - i love Produce for Kids!
Thanks Sue! I love Produce for Kids too!
Paula - bell'alimento
This looks like the perfect afternoon snack!
Thanks Paula! Definitely my favorite snack!
Add a salad alongside this dish, and it would make a meal at our house. Great summer flavors - lovely recipe!
At first glance, I thought your bowl of pineapple pico was a salad, and I was like "I'd eat that!" Even after I realized it wasn't, I would still totally eat it 🙂 This is the kind of simple thing I like eating for lunches throughout the year. So fresh and flavorful, but still light!
Toast is amazing!! This combination sounds fantastic for summer!!
Gina | Running to the Kitchen
Pineapple goes SO well in salsas so it just makes sense to add it to avocado toast!