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Peanut Butter Whatchamacallit Pie

Peanut Butter Whatchamacallit Pie is a simple and delicious pie that is totally irresistible!  My all time favorite candy bar brings a new twist to the classic peanut butter pie!

Peanut Butter Whatchamacallit Pie From Miss in the Kitchen

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Peanut Butter Whatchamacallit Pie

My favorite candy bar has always been a Whatchamacallit. If you haven’t ever tried a Whatchamacallit, it’s a chocolate coated bar with peanut flavored crisps and caramel. It’s an irresistible flavor combo!

I’m adding my favorite candy bars to this fabulous peanut butter pie for a quick and easy dessert that will be the hit of your parties and celebrations.

This is a no-bake pie that can be put together in just a few minutes, making it perfect for the busy holiday season.

How to Make Peanut Butter Whatchamacallit Pie:

  1. Beat heavy whipping cream in chilled bowl until stiff peaks form. Place bowl in refrigerator while you prepare the other ingredients. 
  2. Beat cream cheese and peanut butter together in a mixing bowl with powdered sugar until smooth. 
  3. Fold in chopped candy bars and whipped cream. 
  4. Pour into a pre-made graham cracker crust. 
  5. Refrigerate for 4-8 hours. 
  6. Garnish with additional sweetened whipped cream and caramel sauce. 

Recipe Variations:

  • A chocolate cookie crust would also be delicious. 
  • Change up the candy bars with Reese’s Peanut Butter Cups, Snickers, or Hershey’s Chocolate Bars. Pick your favorite!
  • Add a layer of melted chocolate to the crust before adding the filling. 

Delicious Peanut Butter Desserts

Simple and delicious peanut butter desserts for any occasion. Perfect for peanut butter lovers!

Peanut Butter Whatchamacallit Pie Recipe missinthekitchen.com

Holiday desserts can be simple and delicious. This pie comes together quickly and easily. A delicious twist on the classic peanut butter pie. 

Peanut Butter Pie Slice

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4.56 from 52 votes

Peanut Butter Whatchamacallit Pie

Peanut Butter Whatchamacallit Pie is a simple and delicious pie that is totally irresistible!  My all time favorite candy bar brings a  new twist to the classic peanut butter pie!
Prep Time10 minutes
Inactive Time4 hours
Total Time4 hours 10 minutes
Course: Desserts
Cuisine: American
Keyword: candy bar pie, no bake dessert, peanut butter pie
Servings: 8
Calories: 723kcal
Author: Milisa

Ingredients

  • 8 oz cream cheese softened
  • 1/2 cup peanut butter
  • 1/2 cup powdered sugar
  • 3 1.6 Whatchamacallit Candy Bars coarsely chopped
  • 2 cups heavy whipping cream whipped
  • 1 graham cracker pie crust
  • sweetened whipped cream for garnish
  • 1/4 cup caramel sauce for garnish

Instructions

  • Add whipping cream to a chilled mixer bowl and beat until stiff peaks form. Refrigerate.
  • In a mixer bowl, add cream cheese, peanut butter and powdered sugar. Mix until smooth and well combined. Fold in chopped Whatchmacallit candy bars and whipped cream.
  • Pour into pie crust. Refrigerate at least 4 hours.
  • Garnish with sweetened whipped cream and caramel sauce.

Nutrition

Serving: 1g | Calories: 723kcal | Carbohydrates: 55g | Protein: 11g | Fat: 53g | Saturated Fat: 25g | Polyunsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 403mg | Fiber: 2g | Sugar: 37g

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14 Comments

    1. I got them at Walmart, in the section where they have packages of candy bars- I had to get a whole package because I can’t resist them! Thanks for stopping by!

  1. My husband bought an entire box of Whatchamacallits so I “could make this for him”. This is going to be his birthday cake this year.

    1. Hi Kerri,
      In the pie filling the powdered sugar is mixed with the cream cheese. For the sweetened whipping cream for garnish, you will add powdered sugar to additional whipped cream.

      ~ Milisa

4.56 from 52 votes (52 ratings without comment)

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