Green Tomato Salsa
Green Tomato Salsa is a super simple version of salsa verde and a great way to enjoy green tomatoes. A delicious snack with chips or with your favorite tacos.
If you find yourself with an abundance of green tomatoes, make salsa! It is actually quite simple and just a slight variation from my Aunt Carolyn’s Homemade Salsa that everyone goes crazy for.
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How to Make Green Tomato Salsa:
- Wash green tomatoes and remove the core, chop coarsely.
- Remove top of jalapeño, slice and remove membranes and seeds.
- Chop onion and slice garlic in half.
- Place tomatoes, onion, jalapeño and vinegar into a food processor.
- Process until finely chopped.
- Add tomato mixture to a sauce pan with sugar and salt.
Cook, stirring often and bring to a boil. Cook for 20 – 25 minutes.
- Remove from heat and store in an airtight container in the refrigerator until ready to serve.
Recipe Tips:
If you are planning to can the salsa, follow standard canning instructions with sterilized jars.
Recipe can be doubled as needed.
This Green Tomato Salsa is on the sweet side and not super spicy adjust the sugar and jalapeño flavor to your liking.
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Best Tools for Making Homemade Salsa:
A food processor is so handy for making salsa or homemade pickle relish with your garden vegetables.
Canning Jars are perfect for storing your favorite condiments, rather you preserve them or just refrigerate them.
These Measuring Beakers are so handy for measuring liquids.
If you are looking for more ideas for your green tomatoes, this Green Tomato Jam sounds amazing and of course you can’t go wrong with classic Fried Green Tomatoes.
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Green Tomato Salsa
Ingredients
- 2 cups diced green tomatoes
- 1 teaspoon minced garlic
- 1 jalapeno diced
- 1/2 cup onion diced (I used yellow and red onions)
- 1/4 cup white vinegar
- 1/4 c + 2 tablespoons sugar
- 1/2 teaspoon salt
Instructions
- Add diced tomatoes, jalapeno, garlic and onion to a food processor bowl with white vinegar.
- Process using the pulse button until finely chopped.
- Pour into a saucepan and stir in sugar and salt.
- Cook over medium- high heat until mixture comes to a boil. Lower temperature slightly and cook, stirring often about 25 - 30 minutes.
- Pour salsa into a jar and store in refrigerator until ready to serve.
Notes
Nutrition
