Miss in the Kitchen

  • Home
  • About Miss
  • Recipe Index
  • Social Media Management

Chimichurri Sauce

May 23, 2010 by Milisa

Chimichurri Sauce

Chimichurri Sauce is brand new to my recipe box and I love it.  In Argentina they serve chimichurri over beef.  I had never tried anything like this over steak; generally we use traditional steak sauce.  This was a new fresh and zesty sauce that was a wonderful with grilled steak. It would also be great with chicken, pork and even fish.  It just takes a few minutes to prepare.    If you’re up for something new, give this a try, I think you’ll like it and it’s sure to impress. 

Chimichurri Sauce 

Ingredients: 

1 bunch parsley 

1 bunch cilantro 

6 garlic cloves 

3/4 olive oil 

1/4 cup lemon juice 

1 teaspoon coarse salt 

1/2 teaspoon fresh ground pepper 

Cooking Directions: 

Wash and dry parsley and cilantro and remove stems.  I used my salad spinner and it worked great.  In a food processor or blender add parsley, cilantro, and garlic.  Process until coarsely ground.   Add lemon juice, salt and pepper.  With the processor running on low, stream in olive oil, until well combined.  Serve immediately, or store in an airtight container for up to a week. 

Enjoy! 

Miss

Filed Under: Condiments Tagged With: fresh herbs, garlic, olive oil, parsley, steak sauce

« Stawberry Lime Cheesecake Squares
Smoked Salmon Quiche »
Milisa of Miss in the Kitchen

Hey Y’all, welcome to Miss in the Kitchen! I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! ...read more

Subscribe By Email

Popular Posts

Categories

Archives

Unless otherwise noted, Copyright © Miss in the Kitchen. All Rights Reserved. | Wordpress VPS