Chimichurri Sauce
Chimichurri Sauce is brand new to my recipe box and I love it. In Argentina they serve chimichurri over beef. I had never tried anything like this over steak; generally we use traditional steak sauce. We loved it, you should give this a try.
You may also be interested in Grilling The Perfect Steak or Easy Citrus Grilled Pork Chops.
Chimichurri Sauce ~ Fresh and Tasty Sauce Great For All Meats
This was a new fresh and zesty sauce that was a wonderful with grilled steak. It would also be great with chicken, pork and even fish. It just takes a few minutes to prepare.
Ingredients Needed:
- parsley
- cilantro
- garlic cloves
- olive oil
- lemon juice
- coarse salt
- fresh ground pepper
How To Make:
Wash and dry parsley and cilantro and remove stems.
I used my salad spinner and it worked great.
In a food processor or blender add parsley, cilantro, and garlic.
Process until coarsely ground.
Add lemon juice, salt and pepper.
With the processor running on low, stream in olive oil, until well combined.
Serve immediately, or store in an airtight container for up to a week.
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Chimichurri Sauce
This was a new fresh and zesty sauce that was a wonderful with grilled steak. It would also be great with chicken, pork and even fish.
Ingredients
- 1 bunch parsley
- 1 bunch cilantro
- 6 garlic cloves
- ¾ olive oil
- ¼ cup lemon juice
- 1 teaspoon coarse salt
- ½ teaspoon fresh ground pepper
Instructions
- Wash and dry parsley and cilantro and remove stems.
- I used my salad spinner and it worked great.
- In a food processor or blender add parsley, cilantro, and garlic.
- Process until coarsely ground.
- Add lemon juice, salt and pepper.
- With the processor running on low, stream in olive oil, until well combined.
- Serve immediately, or store in an airtight container for up to a week.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 69Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 1075mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 1g
Nutritional calculations are estimated and may not be accurate.