Chai Latte Glazed Donut Holes
Chai Latte Glazed Donut Holes are the answer to your donut cravings! They are made so quick and easy right at home.
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Chai Latte Glazed Donut Holes
Sometimes I think I am obsessed with donuts. I get these insatiable cravings, it is crazy. Since moving to the new ranch we are pretty far from the local donut shop.
A quick run for donuts is pretty much out of the question. So when the major cravings hit, I will whip up a quick batch using my favorite donut shortcut – can biscuits.
Please don’t hate on me for always having can biscuits on hand. Even though my mama makes a mean homemade biscuit and has taught me well, I still love the ones from the can.
I love to make breakfast for dinner on busy weeknights and they are just the ticket for a quick meal and there’s no mess. So there it is, my can biscuit justification.
Seriously though, can biscuit fried donut holes are so simple! Sometimes I just sprinkle the donut holes with a bit of powdered sugar but this time I made them extra special with a Chai Latte Glaze.
The last time I visited my Grandma she sent me home with a tub of instant Chai Latte. I’m officially hooked on it now, along with the rest of my clan.
I have to giggle a little every time I make a Chai latte because she called it Tai Chi instead of Chai Tea. Of course I will be saying that for the rest of days for giggling at her.
I always made fun of her for calling the roll when she was hollering at us kids. Now I can’t get my kids names right without going through the whole list. Karma?
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While I’m not likely to turn down a yeast donut, I just don’t take the time to make my favorite Chocolate Glazed Donuts. However, donuts in 15 minutes, that I can do and so can you!
How to Make Chai Latte Glazed Donut Holes
It doesn’t get any easier. I mixed up the glaze and then heated up a little oil in a pan. I cut the biscuits into quarters and rolled the dough into balls.
I just fried donut holes in batches and they cook up in just a couple of minutes. I dipped them into the glaze and then couldn’t stop eating them.
So next time you the onut craving hits, you can whip up a batch of Chai Latte Glazed Donut Holes and be pretty happy!
Chai Latte Glazed Donut Holes
Ingredients
- 1 package Chai Latte Mix
- ½ cup powdered sugar
- ⅓ cup milk
- 1 can Pillsbury Grands Biscuits 8 count
- 2 cups vegetable oil
Instructions
- Add chai latte mix and powdered sugar to a bowl and whisk to combine. Whisk in milk until smooth and well combined. Set aside.
- Cut biscuits into quarters and roll into balls.
- Add oil to a heavy bottom cooking pan or deep skillet. Place over medium- high heat and until oil is 350°F.
- Cooking in batches, drop dough into oil 3-4 at a time. Roll around to cook evenly about 2 minutes until cooked through.
- Remove to a paper towel lined wire rack to drain. Keep an eye on the oil and adjust the temperature as needed to maintain oil at around 350°F.
- Dip donuts into glaze roll to coat completely. Transfer to a wire rack and serve immediately.