• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Recipe Index
  • Cookbooks
  • Visit My Other Site: Outgrilling
    • Facebook
    • Instagram
    • Pinterest
    • Tumblr
Miss in the Kitchen
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Recipe Index
  • Cookbooks
  • Visit Our Other Site: Outgrilling
  • ×

    Home » Welcome

    Caramel Apple Crisp

    Nov 1, 2010 by Milisa

    Caramel Apple Crisp

     

    I have been on a quest for panko bread crumbs for a while and couldn't find them.  In a last few weeks they became available at my local grocery store and I received an offer to review the new Progresso Lemon Pepper Panko Bread Crumbs.  So this week I will be featuring recipes with Progresso Bread Crumbs and a super giveaway (stay tuned!).  I never thought about using panko in dessert, but let me tell you this is the best apple crisp I've ever had.  The panko makes it so crisp and crunchy, I am talking complete deliciousness!  Progresso has teamed up with Michael Chiarello with signature recipes that you can find on their site.  I found this recipe there and just changed it ever so slightly with caramel syrup instead of sauce, because it was what I had on hand.  There are quite a few signature recipes that all sound amazing.  This would be a great addition to your holiday menu, but it is quick and easy enough for a weeknight dessert or for the occasional surprise guests.  I have made this twice this week, it's that good!  I was also thinking about making individual apple pies for Thanksgiving, using this topping.

    Caramel Apple Crisp

    adapted from Progresso: Michael Chiarello's signature recipes

    Ingredients:

    4 medium baking apples, peeled and sliced (about 4 cups)

    ½ cup caramel sauce (or syrup)

    ¾ cup brown sugar

    ½ cup panko bread crumbs

    ½ cup oats

    ⅓ cup butter, softened

    ¾ teaspoon cinnamon

    ¾ teaspoon nutmeg

    Toppings: additional caramel sauce, whipped cream or ice cream

    Cooking Directions:

    Heat oven to 375ºF. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, toss apples and caramel sauce . Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.

    Bake about 35 to 45 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with desired Toppings.

    Enjoy!

    Miss

    « Quick Pepperoni Pizza Snacks
    Chocolate Cookies »
    2 shares
    • Facebook
    • Email
    • Yummly

    Filed Under: Welcome

    You May Also Like

    Easy Meal Plan Sunday
    Zesty Sausage and Spinach Ranch Rolls with Bob Evans Zesty Hot Sausage. The perfect game day appetizer! Recipe from Missinthekitchen.com #sponsored
    Zesty Sausage and Spinach Ranch Rolls
    Cheesy Ham and Veggie Quinoa Bake from missinthekitchen
    Cheesy Ham and Veggie Quinoa Bake

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    about miss in the kitchen
    Milisa of Miss in the Kitchen

    Hey Y’all, welcome to Miss in the Kitchen! I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! ...read more

    Copyright © 2023 · Miss in the Kitchen · Privacy Policy · All Rights Reserved