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Butterfinger Iced Latte

Double Shot Espresso Butterfinger Iced Latte – the iced coffee that will rock your world!  

Double Shot Espresso Butterfinger Iced Latte from Miss in the KitchenY’all know how I love my coffee.  I seriously make 2 pots of coffee every. single. day!  I never thought I would like a single cup brewer because it only makes one cup at a time. Who drinks one cup of coffee?   Not me.

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Well I’m here to say I was wrong…..  I totally love the Starbucks® Verismo 580 Brewer!  It makes the best coffee, lattes, and espresso.  I live a long way from an actual Starbucks and I don’t even think there is a place to get a fancy coffee in town, not counting fast food chains.


Now during those long afternoon social media work sessions, I can head right in my own kitchen and have a fabulous latte in no time at all.  The best part is that it tastes just like the fancy coffee!  Seriously it does.

Verisimo brewer

I even tried a Chai Latte for the first time and of course I loved it.  I need to order more pods because I can’t wait to try an iced Chai Latte, hello delicious.

I’ve shared quite a few iced coffee recipes like Nutella Iced Coffee, Biscoff Iced Coffee, Peanut Butter & Chocolate Iced Coffee just to name a few. I wan’t too sure what else I could come up with to share with you.

There I stood staring into the pantry pondering a new coffee concoction and I spotted the fun size Butterfinger candy bars.  I actually had them for a top secret project but they were begging to be made into a latte.

Verismo Butterfinger Iced Latte

It turned out amazing and I totally didn’t share it, I enjoyed it all for myself.  Of course it took like five minutes so I will be making these often and even for those ornery boys!

So if you are wondering about the Starbucks® Verismo 580 Brewer I totally recommend it.  There’s a zillion coffee combinations you can make and so easy at home.  No drive thru, the drinks are less expensive and totally delicious.  You gotta get one!

espresso verisimo

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Butterfinger Iced Latte

Author: Milisa


  • 2 shots brewed espresso
  • 1 cup milk
  • 3 fun size Butterfinger candy bars plus additional for garnish
  • ice
  • whipped cream for garnish


  • Add brewed espresso, milk, and Butterfingers to a blender and pulse about 10 times or until smooth. Pour over a large glass of ice and garnish with whipped cream and crushed Butterfingers.

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