Double Shot Espresso Butterfinger Iced Latte - the iced coffee that will rock your world!
Y'all know how I love my coffee. I seriously make 2 pots of coffee every. single. day! I never thought I would like a single cup brewer because it only makes one cup at a time. Who drinks one cup of coffee? Not me.
Well I'm here to say I was wrong….. I totally love the Starbucks® Verismo 580 Brewer! It makes the best coffee, lattes, and espresso. I live a long way from an actual Starbucks and I don't even think there is a place to get a fancy coffee in town, not counting fast food chains.
Now during those long afternoon social media work sessions, I can head right in my own kitchen and have a fabulous latte in no time at all. The best part is that it tastes just like the fancy coffee! Seriously it does.
I even tried a Chai Latte for the first time and of course I loved it. I need to order more pods because I can't wait to try an iced Chai Latte, hello delicious.
I've shared quite a few iced coffee recipes like Nutella Iced Coffee, Biscoff Iced Coffee, Peanut Butter & Chocolate Iced Coffee just to name a few. I wan't too sure what else I could come up with to share with you.
There I stood staring into the pantry pondering a new coffee concoction and I spotted the fun size Butterfinger candy bars. I actually had them for a top secret project but they were begging to be made into a latte.
It turned out amazing and I totally didn't share it, I enjoyed it all for myself. Of course it took like five minutes so I will be making these often and even for those ornery boys!
So if you are wondering about the Starbucks® Verismo 580 Brewer I totally recommend it. There's a zillion coffee combinations you can make and so easy at home. No drive thru, the drinks are less expensive and totally delicious. You gotta get one!
Butterfinger Iced Latte
- 2 shots brewed espresso
- 1 cup milk
- 3 fun size Butterfinger candy bars (plus additional for garnish)
- whipped cream for garnish
Add brewed espresso, milk, and Butterfingers to a blender and pulse about 10 times or until smooth. Pour over a large glass of ice and garnish with whipped cream and crushed Butterfingers.
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