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Balsamic Pork Skewers

Balsamic Pork Skewers are so flavorful and delicious! Grilled to perfection and served up with pineapple, onions and sweet peppers for the best summer meal!

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Balsamic Pork Skewers with Pineapple, Sweet Peppers and Onions grilled to perfection for the best summer meal! From MissintheKitchen.com

Balsamic Pork Skewers

Grilling season is officially here and today I have one heck of a recipe for you. My husband agreed to help me out with a few grilling recipes to share with you this summer.  We had so much fun putting this delicious Balsamic Pork Skewers Recipe together.

We mixed up a quick marinade of olive oil, balsamic vinegar, fresh garlic and a few spices. We cut the pork into bite- sized chunks and let it marinate for about an hour.

Easy Grilled Balsamic Pork Skewers Recipe ~ MissintheKitchen

We used Boneless Country Style Ribs for this recipe but I think pork loin would work well too. We cut up some fresh pineapple, a red onion and a few sweet peppers.

Ingredients for Balsamic Pork Skewers with Pineapple, Onion and Sweet Peppers ~ MissintheKitchen.com

It seems like the veggies always fall off of the skewers so we decided to throw them into an iron skillet on the grill.  They cooked more evenly and were perfect served alongside the tender pork. Best idea ever!

My Easy Pasta Salad is always a hit with anything grilled and a big batch of Summer Berry Punch is a must- have for any weekend get together.

Balsamic Pork Skewers grilled to perfection ~ MissintheKitchen.com

Tony built a fire in the grill using dried oak and I swear this pork was the best thing I’ve ever tasted. I absolutely love the flavor from the wood smoke.

Balsamic Pork Skewers Recipe from MissintheKitchen.com

I am going to try to talk him into making a video of how this works. I can build a charcoal fire but I have no clue about starting with actual wood. What do you think? Would you like to see how that works?

Easy summer meal on the grill! Balsamic Pork Skewers Recipe from MissintheKitchen.com

I could barely stand waiting to taste these pork skewers! The kids were circling the grill and we were all starving! I was impressed with how flavorful the pork skewers actually were. The flavors of the marinade were delicious. We will be making this again and again this summer.

Easy Grilled Balsamic Pork Skewers Recipe ~ MissintheKitchen.com

Grilling gets me to thinking that I’d love to have a barbecue restaurant one of these days. Of course I come to my senses and realize that I really like the job I have now. Growing up in a restaurant, I know it is not easy, its crazy- hard work. I think for now I will stick to cooking for my family and sharing the recipes with you!

Balsamic Pork Skewers Recipe from Miss in the Kitchen

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Yield: 4 servings

Balsamic Pork Skewers

Balsamic Pork Skewers with Pineapple, Sweet Peppers and Onions grilled to perfection for the best summer meal! From MissintheKitchen.com

Balsamic Pork Skewers are so flavorful and delicious! Grilled to perfection and served up with pineapple, onions and sweet peppers for the best summer meal!

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 30 minutes

Ingredients

  • 2 pounds country pork ribs, cut into bite- sized chunks
  • 1/3 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon kosher salt
  • 2 teaspoon Italian seasoning
  • 1 teaspoon cajun seasoning
  • 1 clove fresh garlic, grated
  • 1 fresh pineapple, cut into chunks
  • 8-10 small sweet peppers, cut into bite - sized pieces
  • 1 red onion, cut into bite sized pieces
  • 2 tablespoon vegetable oil

Instructions

  1. Add olive oil, balsamic vinegar, salt and spices to a bow with fresh garlic. Whisk until combined. Add pork and toss to coat. Cover and refrigerate at least 1 hour.
  2. Prepare grill - charcoal or wood fire.
  3. Thread pork onto skewers (pre-soak wooden skewers)
  4. Add vegetable oil to a cast iron skillet and add chopped vegetables and pineapple. Place skillet over indirect heat. Cook, stirring often until tender, about 20-25 minutes.
  5. Add pork skewers over the prepared coals, turning about every 3 minutes until cooked through, about 15 minutes. Cooking time will vary depending on the temperature of your grill and thickness of the pork. We cooked ours at about 400 degrees.
  6. Remove pork to a serving tray and pour vegetables and pineapple over skewers. Serve immediately.

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Balsamic Pork Skewers Recipe perfect for summer grilling from MissintheKitchen.com

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3 Comments

  1. I enjoyed the video, would like to see one on how to start the wood also. Won a grill awhile back and would like to try this recipe out. Sure does look good!

    1. Hi Maria,
      You can make these in the oven or even the slow cooker would work. I would recommend cooking in the oven at 400 degrees. Keep a close eye on them and remove as soon as they are cooked through. I hope this helps!
      ~Milisa

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