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Asian Chicken Wings are a simple, baked version of the classic game day appetizer with a simple glaze that the will impress the whole gang!
This is a sponsored post in partnership with Musselman’s Apple Butter.
Asian Chicken Wings
It’s no secret that my favorite part of game day is most definitely the snacks! These Asian Chicken Wings were a big hit with the whole family. They are a little sweet and not spicy, because I can’t handle the spicy!
Musselman’s Apple Butter is my go-to ingredient for ramping up the flavors in my recipes. The Asian-Apple Glazed Salmon Recipe I made a while back was a family favorite and I thought the same flavors would take chicken wings to a whole new level of deliciousness.
How to Make Asian Chicken Wings:
I tossed the chicken wings in vegetable oil along with a few spices and then baked them at a high temperature until they were good and crispy. I highly recommend lining the pan with parchment paper for easy cleanup!
After the wings were baked, I tossed them with a super simple Asian glaze. The glaze was simply, Mussleman’s Apple Butter, orange juice, toasted sesame oil, soy sauce, garlic and ginger. It really doesn’t get any easier and these are truly tasty!
I added a garnish of green onions and cilantro and watched these Asian Chicken Wings disappear!
This glaze would also be amazing on chicken breasts and now that I think about it, I’m ready for grilling season!
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for the wings:
for the sauce: