Cinnamon Banana Bread



Cinnamon Banana Bread



Banana bread brings me back to my childhood.  My Grandma made banana bread for us all of the time, sometimes in muffins and sometimes in loaves and I always loved it.  It is the perfect snack and makes a lovely breakfast when toasted with a little butter. This recipe makes 2 loaves. You can freeze banana bread, but I never have any make it that far. I hope you try some.

Cinnamon Banana Bread


2/3 cup vegetable oil

1 1/4 cup sugar

4 eggs

1 1/2 cups ripe bananas, smashed

3 1/2 cups all purpose flour

1 tablespoon cinnamon

2 teaspoons baking powder

2 teaspoons baking soda

1/2 teaspoon salt

Cooking Directions:

Pre-heat oven to 350 degrees.  In a large mixing bowl, combine smashed bananas, vegetable oil, sugar and eggs and mix well.  Add in dry ingredients and stir well.  Pour batter into 2 greased loaf pans and bake for 20-25 minutes or until a wooden pick inserted comes out clean.  Remove from loaf pans to cool on a wire rack. Slice and eat!



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