Cinnamon Banana Bread
It is the perfect snack and makes a lovely breakfast when toasted with a little butter.
Servings: 2
Calories: 2206kcal
Ingredients
- ⅔ cup vegetable oil
- 1 ¼ cup sugar
- 4 eggs
- 1 ½ cups ripe bananas smashed
- 3 ½ cups all purpose flour
- 1 tablespoon cinnamon
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
Instructions
- Pre-heat oven to 350 degrees.
- In a large mixing bowl, combine smashed bananas, vegetable oil, sugar and eggs and mix well.
- Add in dry ingredients and stir well.
- Pour batter into 2 greased loaf pans and bake for 20-25 minutes or until a wooden pick inserted comes out clean.
- Remove from loaf pans to cool on a wire rack. Slice and eat!
Notes
Makes 2 Loaves, you can also freeze one for later.
Nutrition
Serving: 1g | Calories: 2206kcal | Carbohydrates: 329g | Protein: 37g | Fat: 85g | Saturated Fat: 9g | Polyunsaturated Fat: 71g | Trans Fat: 2g | Cholesterol: 372mg | Sodium: 2424mg | Fiber: 12g | Sugar: 143g