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Barbecue Bacon Wrapped Tater Tots

by Milisa on January 31, 2014

Barbecue Bacon Wrapped Tater Tots are the ultimate appetizer bites for your game day party!  Sweet barbecued bacon wrapped around a crunchy tater tot, so simple and so irresistible!

Barbecue Bacon Wrapped Tater Tots from Miss in the Kitchen Barbecue Bacon Wrapped Tater Tots

 

Well the big game is upon us and I can’t believe my team actually made it to the Super Bowl!!  Go BRONCOS!!  I have been a Bronco fan since I started watching football as a teenager. I’m the only one that really likes football, so I don’t watch it too often, but you better believe I will be watching this one!

I have the ULTIMATE appetizer for your game day party.  Barbecue Bacon Wrapped Tater Tots are so simple and so easy to make and I guarantee they will be the first to disappear!

Barbecue Bacon Wrapped Tater Tots bacon  Barbecue Bacon Wrapped Tater Tots

I took my favorite Petit Jean Bacon and baked it just until it was cooked through but not yet crunchy.  I brushed it with sweet barbecue sauce and popped it back in the oven for a minute.  Then I wrapped this wonderfully sweet bacon around a crunchy tater tot.  Amazing!

Petit Jean Bacon Barbecue Bacon Wrapped Tater Tots

I’m telling you, these little bites will knock your socks off!  One of our favorite appetizers has always been Bacon Wrapped Water Chestnuts but I think they may have been replaced with these tater tots.  They are that good.

Barbecue Bacon Wrapped Tater Tot  Barbecue Bacon Wrapped Tater Tots

Barbecue Bacon Wrapped Tater Tots

Yield: 40 appetizers

Ingredients

  • 16 oz Petit Jean Hickory Smoked Bacon
  • 40 frozen tater tots (deep fried or baked)
  • 3/4 cup sweet barbecue sauce
  • wooden picks

Instructions

  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with parchment paper and place bacon in a single layer (you may have to use 2 baking sheets)
  3. Bake bacon for 20 minutes or just until cooked through but not yet crisp.
  4. Drain on a paper towel.
  5. Add new parchment paper to baking sheet and coat both sides of bacon with barbecue sauce. Return to the oven for 2 to 3 minutes.
  6. Remove from oven and cool slightly.
  7. Cut bacon in half and wrap each half around a tater tot, securing with a wooden pick.
  8. Serve immediately.
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BBQ Bacon Wrapped Tater Tot Recipe Barbecue Bacon Wrapped Tater Tots

Miss Signature 1 2 Barbecue Bacon Wrapped Tater Tots

 

 

 

 

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Disclosure: I am a proud ambassador for Petit Jean Meats.  I was provided with product for recipe development purposes but I was not compensated for this post.  I have been a life long fan of the Petit Jean Meats products and all opinions are my own.

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{ 6 comments… read them below or add one }

Amy @Very Culinary January 31, 2014 at 2:22 pm

OMG. The end. *scratches at computer monitor*

Reply

Megan {Country Cleaver} January 31, 2014 at 10:30 pm

How could I not fall head over heels for these?!? Bacon wrapped taters and covered in sauce?! YES!!

Reply

Tiffany @ Triple Crème Decadence February 1, 2014 at 11:48 am

Yum-those look incredible! I like the play of salty and sweet flavors.

Reply

Carole Resnick February 1, 2014 at 2:45 pm

I noticed the skewers you used. Go to http://www.pickonus.com for a variety of picks and skewers.

Reply

Shaina February 2, 2014 at 1:19 pm

Give me some of your tots!

Reply

Nutmeg Nanny February 4, 2014 at 3:25 pm

Whoa, I love this idea! My husband will inhale these ;)

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