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Strawberry Cream Cheese Pie

Easy and delicious, this is a perfect sweet treat that won’t take a ton of time. Perfect for summer with sweet strawberries and the cream cheese to make them even better.

If you like this you may also like No Bake Strawberry Cheesecake or Cherry Cream Cheese Pie Shooters!

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Strawberry Cream Cheese Pie on plate garnished with whole strawberry.

Strawberry Cream Cheese Pie ~ Super Quick & Easy Summer Treat

It’s all about the pie and this is my new favorite strawberry pie.  This is a super easy dessert, perfect for all of those summer strawberries.  It’s creamy, utterly delightful and you can whip it up quickly. I made this in a springform pan, but a pie plate or square baking dish would work too.

Ingredients Needed:

  • graham crackers
  • sugar
  • butter, melted
  • whipped topping, plus more for garnish
  • cream cheese, softened
  • sweetened condensed milk
  • pound strawberries, divided
  • teaspoons lemon juice

How To Make:

Place graham crackers in a food processor and pulse for about 30 seconds to make crumbs.  

Pour into a small bowl with melted butter and sugar.  

Mix together until well combined and press into the bottom of a springform pan.  

Bake for 5 -7 minutes at 325 degrees.  

Add about 10 medium size strawberries into a food processor and pulse until berries are diced. (You want about 1 cup of diced strawberries.)

In a large mixing bowl, beat cream cheese until creamy, add in sweetened condensed milk and lemon juice.

Stir in strawberries and fold in whipped topping.  

Pour into crust that has cooled slightly.  

Cover and refrigerate for 8 hours.

Garnish with additional sliced strawberries and whipped topping.  

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Yield: 8

Strawberry Cream Cheese Pie

Strawberry Cream Cheese Pie

This is a super easy dessert, perfect for all of those summer strawberries.  It's creamy, utterly delightful and you can whip it up quickly.

Prep Time 5 minutes
Cook Time 7 minutes
Additional Time 8 hours
Total Time 8 hours 12 minutes

Ingredients

  • 9 graham crackers
  • ¼ cup sugar
  • ¼ cup butter, melted
  • 2 cups whipped topping, plus more for garnish
  • 8 oz cream cheese, softened
  • 1 14 oz. can sweetened condensed milk
  • 1 pound strawberries, divided
  • 2 teaspoons lemon juice

Instructions

  1. Place graham crackers in a food processor and pulse for about 30 seconds to make crumbs.  
  2. Pour into a small bowl with melted butter and sugar.  
  3. Mix together until well combined and press into the bottom of a springform pan.  
  4. Bake for 5 -7 minutes at 325 degrees.  
  5. Add about 10 medium size strawberries into a food processor and pulse until berries are diced.  You want about 1 cup of diced strawberries.  
  6. In a large mixing bowl, beat cream cheese until creamy, add in sweetened condensed milk and lemon juice.
  7. Stir in strawberries and fold in whipped topping.  
  8. Pour into crust that has cooled slightly.  
  9. Cover and refrigerate for 8 hours.  
  10. Garnish with additional sliced strawberries and whipped topping.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 539Total Fat: 28gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 67mgSodium: 303mgCarbohydrates: 66gFiber: 2gSugar: 55gProtein: 9g

Nutritional calculations are estimated and may not be accurate.

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