Strawberry Cream Cheese Pie
This is a super easy dessert, perfect for all of those summer strawberries. It's creamy, utterly delightful and you can whip it up quickly.
Servings: 8
Calories: 539kcal
Ingredients
- 9 graham crackers
- ¼ cup sugar
- ¼ cup butter melted
- 2 cups whipped topping plus more for garnish
- 8 oz cream cheese softened
- 1 14 oz. can sweetened condensed milk
- 1 pound strawberries divided
- 2 teaspoons lemon juice
Instructions
- Place graham crackers in a food processor and pulse for about 30 seconds to make crumbs.
- Pour into a small bowl with melted butter and sugar.
- Mix together until well combined and press into the bottom of a springform pan.
- Bake for 5 -7 minutes at 325 degrees.
- Add about 10 medium size strawberries into a food processor and pulse until berries are diced. You want about 1 cup of diced strawberries.
- In a large mixing bowl, beat cream cheese until creamy, add in sweetened condensed milk and lemon juice.
- Stir in strawberries and fold in whipped topping.
- Pour into crust that has cooled slightly.
- Cover and refrigerate for 8 hours.
- Garnish with additional sliced strawberries and whipped topping.
Nutrition
Serving: 1g | Calories: 539kcal | Carbohydrates: 66g | Protein: 9g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Cholesterol: 67mg | Sodium: 303mg | Fiber: 2g | Sugar: 55g