Skillet Apple Pie
Skillet Apple is a classic American dessert that is perfect for any occasion. This double crust apple pie bakes in a cast iron skillet for a delicious flaky crust filled with cinnamon apples.
Servings: 8
Calories: 337kcal
Ingredients
- prepared pie dough for double crust
- 8 apples peeled, cored, and sliced (about 6 cups) Honey Crisp, Granny Smith or Fuji
- ¾ cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- pinch of kosher salt
- 1 egg beaten
- 1 teaspoon sugar
- Cinnamon Ice Cream for Serving
Instructions
- Preheat oven to 375°.
- Place apples slices into a large bowl.
- In a small bowl, combine brown sugar, cornstarch, cinnamon and salt.
- Pour over apple slices and toss to coat.
- Place one pie dough in a 10 inch cast iron skillet or a 9 inch pie plate.
- Pour apple mixture into crust and top with top pie dough. Trim and press edges to seal.
- Using a sharp knife, cut several slits to vent.
- Brush top with egg and sprinkle with sugar.
- Place on a rimmed baking sheet and bake for 45 minutes or until crust is golden brown and apples are cooked through.
- Cool 30 minutes or to room temperature before slicing.
- Serve with cinnamon ice cream if desired.
Notes
Store pie covered with foil at room temperature up to 2 days or in the refrigerator up to 4 days,.
Nutrition
Serving: 1g | Calories: 337kcal | Carbohydrates: 62g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 162mg | Fiber: 5g | Sugar: 40g