Air Fryer Cheesesteak Rolls
Air Fryer Cheesesteak Rolls are a quick and easy dinner or lunch to add to the menu this week. Crescent dough is filled with roast beef, peppers, onions and cheese and is sure to be a family pleasing meal.
Servings: 16 rolls
Calories: 380kcal
Ingredients
- 2 tablespoons butter
- 2 medium size bell peppers thinly sliced
- 1 medium onion thinly sliced
- 8 ounces thin sliced roast beef
- 2 tablespoons best dry rub or steak seasoning
- 2 cans refrigerated crescent dough 8 ounces each
- 4 ounces shredded Mozzarella cheese
- Horseradish Sauce for Serving optional
Instructions
- Melt butter in a skillet and cook peppers and onions over medium heat, stirring occasionally until vegetables are softened, about8 -10 minutes.
- Mix in sliced roast beef and dry rub and continue to cook 2 minutes. Remove from heat.
- Preheat air fryer to 400° for 5 minutes.
- Unroll crescent dough into triangles.
- Top each with cheese, roast beef and peppers and onions. Roll up.
- Cook rolls in batches, not touching at 380° for 4 minutes or until golden brown.
- Remove to a wire rack until ready to serve.
- Serve with horseradish sauce if desired.
Notes
Conventional Oven Method:
Preheat oven to 375°. Place rolls on a greased or lined baking sheet about 2 inches apart. Bake for 15- 17 minutes or until golden brown.
Store leftovers in an airtight container in refrigerator for up to 4 days.
Reheat in air fryer at 325° for 2 minutes or in microwave for about 30 seconds.
Nutrition
Serving: 1g | Calories: 380kcal | Carbohydrates: 30g | Protein: 14g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 1013mg | Fiber: 2g | Sugar: 9g