Add ground beef to a large skillet and cook over medium-high heat, stirring as it browns until meat is well browned.  

Drain any excess grease and discard. Lower heat to low and add 1/2 cup water, taco seasoning and salt. Cook 5 minutes.

Meanwhile, heat vegetable oil in a heavy saucepan to 350°F.  Use a tortilla bowl maker or a pair of tongs to fry tortillas until lightly browned.  Remove to a paper towel lined plate to drain.

Fill tortilla bowls with lettuce, top with seasoned ground beef, cheese, avocado, onions, tomatoes, olives and dressing.

!For Salsa Ranch: In a medium size bowl add mayonnaise, salsa, milk, ranch dressing mix and cumin. Whisk together until well combined. Store in an airtight container in the refrigerator until ready to use.