Pumpkin Snickerdoodle Snack Cake
Pumpkin Snickerdoodle Snack Cake is a quick and easy dessert made in one bowl with no mixer required! A simple and delicious fall inspired dessert that everyone will love!
Servings: 16
Ingredients
- 1 cup can pumpkin puree
- 1/4 cup softened butter
- 3/4 cup brown sugar
- 1 large egg
- 1/3 cup buttermilk
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 teaspoon pumpkin pie spice
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°.
- Add pumpkin, butter, brown sugar, egg and buttermilk and mix with a wooden spoon until well combined.
- Add flour, baking powder, salt and pumpkin pie spice. Stir together until well combined.
- Pour into a parchment lined or greased 9 x 9 baking pan.
- Mix sugar and cinnamon together and sprinkle over batter.
- Bake for 25- 30 minutes or until a wooden pick inserted into center comes out clean.
- Serve warm or at room temperature.
Notes
Store cooled cake covered with plastic wrap at room temperature up to 1 day or refrigerate up to 3 days.
Serve with sweetened whipped cream or vanilla ice cream.