Go Back Email Link
–+ servings
Easy Pumpkin Bread Recipe ~ delicious fall treat from MissintheKitchen.com
Print Recipe
4.44 from 55 votes

Easy Pumpkin Bread

Easy Pumpkin Bread comes together in one bowl and no mixer required. Just a simple and delicious quick bread with all of your favorite fall flavors!
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Breads
Cuisine: American
Keyword: fall desserts, pumpkin bread, quick bread
Servings: 8 servings
Calories: 378kcal
Author: Milisa

Ingredients

  • 1 cup pumpkin
  • 2 eggs
  • 1/2 cup oil
  • 1/3 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1 3/4 cup all purpose flour
  • 1 1/4 cups sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 325°
  • Spray a loaf pan with nonstick cooking spray, set aside.
  • Using a large mixing bowl, add pumpkin, eggs, oil, buttermilk and vanilla, mix unit l well combined.
  • Add flour, sugar, pumpkin pie spice, baking soda and salt and stir until well combined.
  • Pour into prepared loaf pan and bake 1 hour 15 minutes to 1 hour 30 minutes or until a wooden pick inserted into center comes out clean.
  • Cool on a wire rack and slice to serve.

Video

Notes

Adapted from Taste of Home Best Ever Banana Bread

Nutrition

Serving: 1slice | Calories: 378kcal | Carbohydrates: 55g | Protein: 5g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 13g | Cholesterol: 47mg | Sodium: 328mg | Fiber: 1g | Sugar: 33g