Brisket Tacos are my favorite for any day of the week! Smoky brisket loaded up with my favorite Tex-Mex toppings is over the top amazing! Kick Taco Tuesday up a notch with leftover brisket! I could eat tacos every day of the week and if I had to choose just one type of cuisine to…
Slow Cooker Margarita Pulled Chicken
Slow Cooker Margarita Pulled Chicken perfect for tacos, tostadas, sandwiches and more! This is a sponsored post on behalf of Pacific Foods. The slow cooker has become my best friend. I use it at least once a week but usually it is more like two to three times per week. It has basically taken…
Taco Salad with Salsa-Ranch Dressing
Taco Salad with Salsa-Ranch Dressing I am saying to heck with Meatless Monday and suggesting taco salad instead. I was a little more than offended at the bruhaha last week over the USDA suggesting folks start observing Meatless Monday. As a cattle rancher I say, I don’t think so. I am more along the lines…
Easy Chicken Tacos
I have professed my love for tacos many times and yet here it is again. These tacos were made with a new twist, I used the new Kraft Philadelphia Cooking Cream Santa Fe Blend to season the chicken. It is good enough to eat straight from the carton, very flavorful without tasting artificial. It reminded…
Mini Taco Pies
Mini Taco Pies are a great twist on traditional tacos. These would make awesome party appetizers too. I usually make these as one big pie, but I thought the the mini pies would be fun. It’s just one more way for me to squeeze tacos into the menu. These are made with ground…
Tex-Mex Spice Mix
Have I mentioned that I am really forgetful? I always forget things at the grocery store, like taco seasoning, so I came up with my own because I can’t live without Taco Tuesdays. Okay, so we don’t have tacos every Tuesday, but we have them a lot. I love tacos, kind of like Bubba going…
