Dessert cocktails are just the ticket after a long day! I absolutely love making a Salted Caramel Mudslide and just had to try a frozen version. No need to wait for a special occasion, it’s so simple to make a frozen mudslide when the craving strikes. 

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How to Make a Frozen Mudslide Cocktail:

• Add slightly softened ice cream to a blender with a shot of Kahlua, Baileys Irish Cream and Vodka. Blend until smooth.

• Drizzle the glass with chocolate syrup. Pour in milkshake and garnish with shaved chocolate if desired. 
• Serve immediately. 

You can make your own Homemade Baileys Irish Cream. It’s so good in dessert cocktails like this Baileys Chai Float. I love it in coffee and to add flavor to desserts like these Mini Mudslide Cheesecakes.

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Tools for Making Dessert Cocktails:

• A great blender is a must have for homemade milkshakes and frozen cocktails. 
• A cocktail jigger is so handy for measuring out cocktail ingredients. Use the small end for 1 ounce measurements and the large end for 2 ounces. 
• Microplane Grater for garnishes is so handy – great for chocolate. 

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Frozen Mudslide

Frozen Mudslide Cocktail is a delicious boozy milkshake made with vanilla ice cream, Kahlua, Baileys Irish Cream and vodka. An easy to make dessert cocktail to enjoy anytime.

Course Cocktails

Cuisine American

Keyword boozy milkshake, dessert cocktail, Mudslide milkshake

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 cocktail

Calories 1078kcal

Author Milisa

Ingredients

• 4 scoops vanilla ice cream slightly softened
• 1 ounce Kahlua Coffee Liqueur
• 1 ounce Baileys Irish Cream
• 1 ounce vodka
• chocolate syrup
• shaved chocolate for garnish optional

Instructions

• Add ice cream to a blender with Kahlua, Baileys Irish Cream and vodka. Blend until smooth.
• Drizzle chocolate syrup into glass.
• Pour in milkshake and garnish with shaved chocolate if desired.

Nutrition

Serving: 1g | Calories: 1078kcal | Carbohydrates: 125g | Protein: 11g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 10g | Cholesterol: 118mg | Sodium: 253mg | Fiber: 3g | Sugar: 113g

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