Heath Shortbread Bars are a delicious cookie bar made with just 4 ingredients! Filled with delicious chocolate and toffee bars! Try this easy dessert recipe for a weeknight dessert or bake and share with friends!
Heath Shortbread Bars
Ingredients Needed:
- salted butter
- brown sugar
- all purpose flour
- Heath Bars
How to Make Heath Shortbread Bars:
- Preheat oven to 300° F.
- Add butter to a large mixer bowl and beat butter on medium speed until creamy, about 1 minute.
- Add sugar and continue to mix until combined. Lower mixer to low and gradually add in flour.
- When flour is just combined add Heath Bars and mix until well combined.
- Spread evenly into a greased 9 x 13 inch baking pan.
- Bake for 25-30 minutes.
- Allow to cool completely in the pan. Cut into 2 inch squares to serve.
One of my favorite things for the holidays is to share a basket of homemade goodies with my friends and family. I have a few traditional recipes like my Chocolate Chip Biscotti, that I always include, plus homemade vanilla extract and then I like to experiment with a few new recipes.
Gifts do not have to be expensive but it is important that they are thoughtful. Making homemade goodies and placing them in pretty packages for family and friends is so much fun.
My Favorite Cookies
My favorite, tried and true cookie recipes. These are the cookies that I fill my cookie jar with, week after week!
These cookies are straight from my Grandma's recipe box. They are melt in your mouth delicious with a rich buttery flavor. My absolute favorite cookie and perfect for any occasion.
My husband's favorite cookie! The classic no bake peanut butter and chocolate oatmeal cookies that are kicked up with extra peanuts for a fantastic crunchy texture.
Classic chocolate chip cookies with loads of crunchy walnuts. Always a hit with the entire family and perfect to bake any time you have a craving for something sweet.
I bake batch after batch of biscotti for the holidays. It's the perfect cookie to bake and share. Makes a large batch and the recipe is super simple!
I'm going to be including these Heath Bar Shortbread Bars this year. It's buttery and crunchy with the perfect bite of toffee. Just perfect for nibbling on with your morning coffee or hot chocolate!
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Heath Shortbread Bars
Simple cookie bars filled with the delicious chocolate and toffee bars.
Ingredients
- 1 cup + 2 tablespoons butter
- ½ cup brown sugar
- 2 ¼ cups all purpose flour
- 3 1.4 ounce Heath Bars, coarsely chopped
Instructions
- Preheat oven to 300 degrees F.
- Add butter to a large mixer bowl and beat butter on medium speed until creamy, about 1 minute. Add sugar and continue to mix until combined. Lower mixer to low and gradually add in flour. When flour is just combined add Heath Bars and mix until well combined.
- Spread evenly into a greased 9 x 13 inch baking pan.
- Bake for 25-30 minutes.
- Allow to cool completely in the pan. Cut into 2 inch squares to serve.
Julie @ Julie's Eats & Treats
I'm usually a procrastinator to, but last year having a baby right before the holidays made me plan. I totally need to keep that up! Love this holiday treat!
Tommy
Miss Heath Bars ,Shortbread ,& Coffee
What a combo.!
Great photos.
Rachel Cooks
Shortbread is my favorite. These look SO good!
Peabody (Culinary Concoctions by Peabody)
I love shortbread and Heath! These would be great with tea.
Barbara Schieving
A rewards card is a must for me. Heath bars are one of my favorites. I would love these bars.
Alida
I am impressed with how simple these bars are to make...LOVE Heath!
Jamie | My Baking Addiction
Heath is one of our favorite candy bars, so these will definitely be happening in the very near future. We love our Chase rewards card!
Amy
Uh....yeah. These were delicious! Two of my favorite things put together! I made them for a meeting with a handful of people last night and they all loved them. I did everything as is, except I added a bit of salt because I thought it would go nicely. It was yummy. Someone even made note of the way the salt added to it. He's a fan of salty-sweet. I imagine they are still fantastic even without added salt. One thing - I baked it for 30 minutes but noticed when I cut into them, the edges were great but it seemed like towards the middle, it could have baked a bit longer. It didn't take away from the taste at all but I wondered if it was normal for it to look slightly undercooked?