Virgin Peach & Raspberry Bellinis

Virgin Peach & Raspberry Bellinis are a sweet summer mocktail perfect for parties!

I am so excited to be part of a little Italian inspired baby shower today for my good friend Aggie of Aggie’s Kitchen.  Aggie and her husband will be welcoming a sweet little boy into their beautiful family this fall.

Aggie is such a sweetheart and with recipes like Whole Wheat Rotini with Lemon & Arugula Pesto, she seriously inspires me to eat healthier!  Aggie is always so positive, so kind and I always feel better about life in general after chatting with her.  You will never meet a kinder soul.

I believe that kids are the biggest blessing in life and I can’t wait to see the photos of this little fella!  So here’s a big congratulations Aggie!

I made Virgin Peach & Raspberry Bellinis for this special occasion and you can find the recipe below.

Print Recipe

4.63 from 8 votes

Virgin Peach & Raspberry Bellinis

Author: Milisa

Ingredients

• 1 cup fresh sliced peaches peeled and pit removed
• 2 cups peach juice I used Minute Maid
• 2 cups club soda
• 1 pint raspberries for garnish
• fresh mint for garnish
• ice

Instructions

• Add sliced peaches and peach juice to a blender and blend until completely smooth. Add club soda and blend for a few seconds just until mixture comes together.
  Pour over ice and garnish with raspberries.