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–+ servings
Fish dipping in bowl of tartar sauce.
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4.28 from 11 votes

Tartar Sauce

Easy Tartar Sauce is the best addition to any fish dinner. A creamy sauce with capers, pickle relish and herbs. This traditional tartar sauce is so simple to make at home with pantry staples, you'll never have to buy it again. 
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: American
Keyword: homemade tartar sauce, sauce for fish and shrimp, tartar sauce recipe
Servings: 16
Calories: 100kcal
Author: Milisa

Ingredients

  • 1 cup mayonnaise
  • ¼ cup pickle relish
  • 1 tablespoon capers
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon dried dill
  • ½ teaspoon granulated garlic
  • ½ teaspoon black pepper
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon kosher salt

Instructions

  • Add mayonnaise into a small bowl with pickle relish and capers, lemon juice, dill, garlic, pepper, salt and Worcestershire sauce.
  • Whisk until mixed well.
  • Store in an airtight container in refrigerator until ready to serve.

Notes

Can be refrigerated for up to two weeks in an airtight container.

Nutrition

Serving: 1g | Calories: 100kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 183mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 20IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.1mg
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