Salted Caramel Mudslide Fudge
Salted Caramel Mudslide Fudge is easy to make with just a few ingredients and makes a decadent no bake treat for Christmas or any occasion. Only 10 minutes to prepare and no candy thermometer needed.
Servings: 32 servings
Calories: 155kcal
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/3 cup Baileys Irish Cream
- 1/3 cup Kahlua Coffee Liqueur
- 3/4 cup dulce de leche caramel
- 2 teaspoons flake sea salt
Instructions
- In a saucepan, add chocolate chips, sweetened condensed milk, Baileys and Kahlua.
- Place over medium-low heat and cook, stirring often until chocolate is melted and mixture is smooth.
- Line an 8 x 8 inch square baking dish with parchment paper.
- Pour half of chocolate mixture into the dish.
- Dollop half of caramel over chocolate.
- Swirl caramel with a knife.
- Top with remaining chocolate.
- Dollop remaining caramel over chocolate.
- Swirl the caramel into the chocolate.
- Sprinkle with flake salt.
- Refrigerate for 4 hours or overnight.
- Slice fudge into bite size pieces.
Notes
Storage: Fudge should be wrapped tight in plastic wrap or in an air tight container and kept in the refrigerator. Store up to 4 weeks or freeze up to 3 months.
Nutrition
Serving: 1g | Calories: 155kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 160mg | Fiber: 1g | Sugar: 21g