Pepper Jelly Cream Cheese
Pepper Jelly Cream Cheese is the easiest two ingredient holiday appetizer. A simple, festive crowd pleaser ready in minutes.
Servings: 8
Ingredients
- 8 ounces cream cheese softened
- 8 ounces pepper jelly
- crackers for serving
Instructions
- Place softened cream cheese on a platter or shallow plate.
- Spoon pepper jelly over the cream cheese, spooning extra around the edges.
- Serve with crackers.
Notes
- Add sliced green onions or fresh herbs like parsley for a festive touch.
- Sprinkle chopped pecans, pistachios or almonds on top
- Serve with pretzels, bagel chips or toasted baguette slices
- Swap in jalapeno jelly, candied jalapenos or hot honey for a fun twist
- Store leftovers wrapped in plastic wrap in the fridge for 3-4 days.
