Italian Gnocchi Soup
Easy and delicious! This Italian Gnocchi soup has just a few ingredients and can be on the table in under 30 minutes!This recipe is slightly adapted from Southern Living's Super Fast Southern.
Servings: 4 servings
Calories: 758kcal
Ingredients
- 1 pound ground Italian Sausage
- 4 cups chicken broth
- 1 14.5 oz can petite diced tomatoes undrained
- 1 16 oz package gnocchi not refrigerated or frozen
- ¼ cup basil pesto optional or 1 tablespoon Italian seasonings
- 1 6 oz package fresh baby spinach leaves
- ½ teaspoon freshly ground black pepper
- ½ cup freshly grated parmesan cheese
Instructions
- In a 4 quart Dutch oven, add ground sausage and cook over medium-high heat until browned.
- Add chicken broth and tomatoes and bring to a boil. Add gnocchi and pesto or Italian seasoning. Return to a boil; reduce heat. Simmer 2-4 minutes until gnocchi float to top.
- Add baby spinach, stirring until spinach is wilted. Stir in pepper.
- Ladle into bowls and top each serving with 1 tablespoon cheese.
Video
Notes
- Optional Garnishes: Drizzle with olive oil or heavy cream. Add red pepper flakes or fresh basil if desired.
- Store leftover soup in an airtight container in the refrigerator up to 3 days. Freeze in a freezer-safe container up to 3 months.
- Reheat gnocchi soup in a pan over medium heat, stirring often until heated through.
Nutrition
Serving: 1g | Calories: 758kcal | Carbohydrates: 56g | Protein: 31g | Fat: 46g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Cholesterol: 101mg | Sodium: 2639mg | Potassium: 943mg | Fiber: 6g | Sugar: 7g | Vitamin A: 5304IU | Vitamin C: 26mg | Calcium: 314mg | Iron: 9mg
