Mix chicken, cream cheese, salt, garlic and picante sauce until well combined. Fold in shredded cheese.

Add about 1/4 cup of water to a small bowl.

Spoon about 2 tablespoons of filling into each egg roll wrapper and sprinkle about a teaspoon of crushed Doritos over filling.

Dip your finger in the water and wet the edges of wrapper. Fold wrapper over filling and fold in edges as you roll it up.

Cover the rolled egg rolls with a damp paper towel until ready to fry.

Repeat with remaining ingredients.

Heat vegetable oil to 350 degrees in an iron skillet or heavy pan.

Cook egg rolls 2 to 3 at a time, rolling to brown on all sides, cooking about 2 minutes or until golden brown.

Drain on a paper towel lined plate.

Serve immediately with Ranch Dressing.