Cinnamon Toast Waffles
Cinnamon Toast Waffles are a quick and fun breakfast made with sliced bread coated in cinnamon butter and cooked until golden in the waffle iron. Crisp on the outside, soft in the center and full of delicious cinnamon flavor.
Servings: 4
Calories: 249kcal
Equipment
Ingredients
- ¼ cup butter softened
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- 4 slices bread white or wheat
Instructions
- Preheat waffle iron.
- Mix butter, brown sugar and cinnamon together with a fork until well combined.
- Spread onto one side of each slice of bread.
- Place cinnamon-sugar bread into hot waffle iron and cook for 2-3 minutes, until golden brown.
- Carefully remove from the waffle iron and cool slightly before serving.
Notes
Serve warm or at room temperature.
Leftovers can be wrapped in plastic wrap and stored in refrigerator for 1-2 days.
Reheat in toaster oven or air fryer.
Nutrition
Calories: 249kcal | Carbohydrates: 32g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 229mg | Potassium: 69mg | Fiber: 1g | Sugar: 19g | Vitamin A: 357IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 1mg
