Broccoli Pineapple Salad
Broccoli Pineapple Salad is the perfect side dish for a quick weeknight meal or a favorite for summer cookouts! My version is filled with fresh broccoli, pineapple, red onions, toasted pecans, bacon and an easy three ingredient citrus dressing.
Servings: 10 Servings
Calories: 173kcal
Ingredients
- 4 cups fresh broccoli florets
- 1 cup fresh pineapple cut into bite-sized chunks
- ½ cup diced red onion
- 4 slices bacon cooked and crumbled
- ½ cup toasted pecans
- ½ cup mayonnaise
- 2 tablespoons white wine vinegar
- 2 tablespoons orange juice or pineapple juice
- ½ teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- In a large bowl, add mayonnaise, white wine vinegar, orange juice, salt and pepper. Whisk until combined.
- Add broccoli, pineapple, red onion, bacon and pecans and mix to combine.
- Serve immediately or cover and refrigerate for 2 hours.
Video
Notes
- Storage: Store broccoli salad in an airtight container in the refrigerator 3-4 days. Stir before serving.
- Substitutions: Pineapple juice can be substituted for orange juice. Use apple cider vinegar or white vinegar in place of white wine vinegar.
- Additions: Chopped ham or cooked chicken makes a great addition. Use sunflower seeds or walnuts in place of pecans if desired. Fresh grapes, dried cranberries or raisins are also popular additions.
Nutrition
Serving: 1g | Calories: 173kcal | Carbohydrates: 7g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 258mg | Potassium: 194mg | Fiber: 2g | Sugar: 3g | Vitamin A: 257IU | Vitamin C: 43mg | Calcium: 27mg | Iron: 1mg
