Boursin Fig Dip
Creamy homemade Boursin fig dip blended with herbs and Parmesan topped with fig jam and pistachios. A quick and elegant appetizer to serve with crackers.
Servings: 12
Calories: 190kcal
Ingredients
- 8 ounces cream cheese softened
- ½ cup butter softened
- ⅓ cup parmesan cheese finely grated
- 1 tablespoon granulated garlic
- 1 tablespoon dried dill
- 2 teaspoons dried thyme
- 2 teaspoons granulated onion
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground pepper
- ½ cup fig jam or preserves
- ¼ cup pistachios chopped
- crackers for serving
Instructions
- Add cream cheese, butter, grated Parmesan cheese, granulated garlic, dried dill, dried thyme, onion powder, salt and pepper to a shallow dish like a pie plate. Mash together with a fork until well combined.
- Spread evenly across the dish.
- Dollop the fig jam over the top, spreading in an even layer.
- Top with chopped pistachios.
- Serve immediately with crackers or toasted bread slices.
Notes
Storage: Cover with plastic wrap or place in an airtight container and refrigerate for 2-3 days.
Remove from refrigerator to come to room temperature before serving.
Use 2 packages of Boursin cheese in place of homemade garlic cheese spread if desired.
Top with hot honey for a sweet and spicy kick.
Nutrition
Calories: 190kcal | Carbohydrates: 9g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 41mg | Sodium: 265mg | Potassium: 79mg | Fiber: 1g | Sugar: 6g | Vitamin A: 539IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg
