Beef Rub
Easy Beef Rub recipe for grilling or roasting beef steaks, roasts, burgers and more. A simple combination of brown sugar and spices makes a delicious dry rub for meats.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Grilling
Cuisine: American
Keyword: beef dry rub, dry rub for grilling, homemade grilling rub
Calories: 21kcal
Author: Milisa
- 4 tablespoons brown sugar
- 2 tablespoons Mrs Dash Seasoning Blend
- 1 tablespoon smoked paprika
- 1 tablespoon granulated garlic
- 1 teaspoon Lawry's Season Salt
- 1 teaspoon coarse sea salt
Mix all ingredients together in a medium sized bowl until well combined.
Rub generously on beef steaks, roast or sprinkle over burgers.
Store beef rub in an airtight container in a dark pantry for up to 3 months. Stir well with a fork before using.
Serving: 1g | Calories: 21kcal | Carbohydrates: 5g | Sodium: 386mg | Sugar: 4g