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–+ servings
Bowl of clam dip.
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5 from 1 vote

Clam Dip

Clam Dip is a quick and easy appetizer that is creamy and delicious. Make ahead and serve with crackers, chips or veggies. 
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: American
Keyword: classic clam dip, creamy clam dip, easy appetizer
Servings: 4 Servings
Calories: 282kcal
Author: Milisa

Ingredients

  • 2 6.5 ounce cans Minced Clams
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoons minced green onions
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon kosher salt
  • 1/2 fresh ground pepper
  • 1 tablespoon minced fresh parsley

Instructions

  • Drain clams, reserving juice for another use.
  • Mix sour cream, mayonnaise, Worcestershire sauce, green onions, garlic, salt and pepper together in a bowl.
  • Stir in drained clams and parsley.
  • Cover and refrigerate one hour or until ready to serve.

Notes

  • Serving Suggestions: Potato chips, crackers, tortilla chips, raw vegetables.
  • Add-Ins: Hot sauce, fresh lemon juice, old bay seasoning, and fresh dill all make great additions for this creamy dip. 
  • Cream Cheese: If you are not a fan of mayonnaise, softened cream cheese can be mixed with the sour cream. 
  • Storage: Store clam dip in an airtight container in the refrigerator up to 4 days. 

    • Nutrition

    Serving: 1g | Calories: 282kcal | Carbohydrates: 4g | Protein: 7g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 19g | Cholesterol: 43mg | Sodium: 639mg | Sugar: 2g