Preheat oven to 425°.

Remove casings and slice sausage into ½ inch thick slices.

Divide pizza dough into 1 ½ inch pieces, roll each into a ball.

Press your thumb down into each dough ball to create an indention.

Place a sausage slice into each dough round, pressing the sides around the sausage.

Line a baking sheet with parchment paper or lightly grease.

Place sausage bites onto the parchment about 1 inch apart.

Bake for 10-12 minutes or until golden brown on the bottom.

Melt butter in a small skillet with sliced garlic cloves. Cook over low heat about 5 minutes.

Brush garlic butter over the sausage bites.

Serve with honey mustard sauce.