Beef and Bean Burritos
Beef and Bean Burritos are a quick homemade dinner that just takes a few ingredients. Get this easy Mexican dinner on the table in under 30 minutes.
Servings: 8 Burritos
Calories: 762kcal
Ingredients
- 1 1/2 pounds lean ground beef
- 1 onion diced
- 16 ounces refried beans
- 2 cups picante sauce
- 1 tablespoon granulated garlic
- 1 tablespoon ground cumin
- 1 tablespoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 8 burrito size flour tortillas
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°.
- Brown ground beef in a skillet over medium heat. Stir often, crumbling the meat as it cooks. Add diced onion and cook another 5 minutes or until onions are softened.
- Stir in refried beans, picante sauce, garlic, onion, cumin, salt and pepper.
- Spoon the filling into the center of each flour tortilla.
- Roll up, tucking the sides in as you roll.
- Place seam side down onto a rimmed baking sheet lined with parchment paper or lightly greased.
- Brush burritos lightly with olive oil.
- Bake for 12- 15 minutes until golden brown.
- Serve with your favorite toppings like sour cream, pico de gallo, guacamole or homemade salsa.
Notes
Storage: Store leftover burritos in a zip top bag in the refrigerator up to 4 days. Freeze in a single layer in a freezer bag up to 3 months.
Reheat: Place in a dry skillet and cook over medium heat, cook for about 2 minutes per side or until heated through. Alternately, place on a sheet pan and bake at 350° for 6-8 minutes or until heated through.
Nutrition
Serving: 1g | Calories: 762kcal | Carbohydrates: 75g | Protein: 45g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 2060mg | Fiber: 14g | Sugar: 10g