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–+ servings
Peach moscato punch in a glass with peach slice.
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5 from 1 vote

Peach Moscato Punch

Peach Moscato Punch is a refreshing and tasty party drink for any occasion. Made with frozen peaches, moscato wine, simple syrup and Sprite.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails
Cuisine: American
Keyword: frozen peach cocktails, large batch wine cocktail, moscato punch, peach sangria, wine cocktails, wine party drinks
Servings: 8 Servings
Calories: 147kcal
Author: Milisa

Ingredients

  • 4 cups frozen peaches or fresh plus more for garnish
  • 750 ml Moscato wine
  • 1/4 cup simple syrup recipe in notes
  • 4 cups Sprite

Instructions

  • Place peaches in a blender with the whole bottle of wine and simple syrup.
  • Blend until smooth.
  • Pour into a large pitcher and top with Sprite.
  • Mix well.
  • Pour into glasses and garnish with a peach slice if desired.

Notes

Simple Syrup: Mix 1/4 cup boiling water with 1/4 cup sugar, mix well. Chill before using. Store up to 2 weeks in a covered container in the refrigerator.
Make Ahead: Punch can be made 2 hours in advance. Refrigerate and mix well before serving.
Freeze: Place punch in a zip top freezer bag and freeze up to 3 months. Serve as a slushie straight from the freezer or thaw in refrigerator, mix well before serving.
Serving Occasions: Easter, Mother's Day, 4th of July, Labor Day cookouts, bridal showers and girls night gatherings.

Nutrition

Serving: 1g | Calories: 147kcal | Carbohydrates: 23g | Sodium: 12mg | Sugar: 17g