Peanut Butter Cup Cookies
Peanut Butter Cup Cookies are a soft peanut butter cookie stuffed with mini Reese's Peanut Butter Cups for a quick and easy treat.
Servings: 28 cookies
Calories: 212kcal
Ingredients
- 1/2 cup salted butter softened
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 3/4 cup peanut butter crunchy or creamy
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup sugar for rolling
- 28 Reese's Mini Peanut Butter Cups
Instructions
- Preheat oven to 375°.
- Add butter and sugars to a mixing bowl, mix for 2 minutes.
- Beat in egg, milk and vanilla.
- Next, mix in peanut butter.
- Add flour, baking soda and salt, mixing until well combined.
- Use a medium cookie scoop,. Place 1./3 cup sugar into a bowl. Roll cookie dough in sugar and place onto a lined or greased baking sheet about 2 inches apart.
- Bake for 8 - 10 minutes or until lightly browned.
- Remove from oven and top each cookie with an unwrapped mini peanut butter cup.
- Rest on the baking sheet for 2 minutes.
- Move to a cooling rack to cool completely.
Notes
Store cooled cookies in an airtight container at room temperature up to 5 days.
Freeze in a single layer in an airtight container up to 3 monhts.
Nutrition
Serving: 1g | Calories: 212kcal | Carbohydrates: 23g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 16mg | Sodium: 192mg | Fiber: 1g | Sugar: 16g