Rum Punch

5 from 1 vote

Rum Punch is a super easy pitcher cocktail to make for any party, get together or celebration. It's made with just 4 ingredients for the best party punch!

Prep Time5

Total Time5

Course: Cocktail

Cuisine: American

Keyword: cocktail punch, large batch rum cocktail, red punch with rum, rum cocktail, tropical cocktail for parties

Servings: Servings

Calories: 395kcal

Author: Milisa

Ingredients

2 cups light rum
2 cups Sprite
2 cups Hawaiian Punch Juicy Fruit Red
2 cups pineapple juice
ice

Instructions

Add rum, Sprite, Hawaiian Punch and pineapple juice to a pitcher.
Mix well and serve over ice.

Notes

Garnishes: Pineapple fronds, pineapple wedges or chunks are also great garnishes. Sliced oranges and Maraschino cherries also make great garnishes.

Make Ahead: Rum party punch can be made up to 1 day in advance and refrigerated. Stir in the Sprite just before serving for the best taste.

Store: Store leftover punch in the Sprite bottle with a tight lid in the refrigerator up to 1 day. Freeze in a zip top freezer bag up to 3 months.

Mocktail: If you would like a non alcoholic version, skip the rum and try our Easy Party Punch or Holiday Party Punch recipes.

Nutrition