NY Strip
NY Strip Steak makes a great dinner for date night in or special occasions. Well seasoned strip steaks are seared over a hot grill fire for the perfect tender, juicy and delicious steak.
Servings: 4 Servings
Calories: 353kcal
Ingredients
- 3- 4 thick cut NY Strip Steaks
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoons garlic
- 1 tablespoons pepper
- 1 teaspoon salt
- 1/2 teaspoons chili powder
- 1/2 teaspoons dried thyme
- 1/2 teaspoons smoked paprika
Instructions
- Prepare a grill fire to 400°.
- Brush olive oil over the steaks on both sides.
- In a small bowl combine brown sugar, garlic, black pepper, chili powder, dried thyme and smoked paprika.
- Sprinkle the rub over all sides of the steaks.
- Sear the steaks over a hot grill fire for 3 minutes. Turn the steaks, cooking 3 minutes. Turn the steaks once more and continue to cook until desired doneness is reached using a digital meat thermometer. We cooked these steaks to 140°.
- Remove steaks to a serving platter and allow to rest 5 minutes before serving.
Notes
Cooking Temperature for Steak:
Rare: 130°
Medium Rare: 140°
Medium: 155°
Well Done: 165°
Skillet Method: Heat a cast iron skillet over high heat. When it is hot, coat lightly with olive oil. Sear steaks for 3 minutes, turn to sear the other side for 3 minutes. Lower temperature to medium- low and cook until steak reaches desired temperature using a digital meat thermometer.
Storage: Store leftover steak in an airtight container in the refrigerator up to 4 days.
Reheat: Coat a skillet in olive oil or butter and cook sliced steak over medium heat, stirring occasionally until heated through.
Nutrition
Serving: 1g | Calories: 353kcal | Carbohydrates: 8g | Protein: 22g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Cholesterol: 67mg | Sodium: 595mg | Fiber: 1g | Sugar: 5g