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Slice of Eggnog Cheesecake, Christmas decor in background.
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4.67 from 9 votes

No Bake Eggnog Cheesecake

No Bake Eggnog Cheesecake is a quick and easy dessert to make for the holidays. Rich and creamy and loaded with eggnog flavor made with just 6 ingredients.
Prep Time10 minutes
Additional Time4 hours
Total Time4 hours 10 minutes
Course: No Bake Desserts
Cuisine: American
Keyword: easy Christmas pie, eggnog cheesecake, Eggnog dessert, eggnog pie, no bake eggnog pie
Servings: 8 Servings
Calories: 241kcal
Author: Milisa

Ingredients

  • 8 ounces cream cheese softened
  • 3.4 ounce instant pudding cheesecake or vanilla flavor
  • 1 1/2 cups eggnog
  • 1/2 teaspoon ground nutmeg plus more for garnish
  • 1 cup Cool Whip or sweetened whipped cream plus more for garnish

Instructions

  • Add cream cheese, instant pudding, eggnog and nutmeg to a mixer bowl. Beat at low speed until mixture comes together. Raise to medium-high speed and beat until thickened and smooth, about 2 minutes.
  • Fold in Cool whip or sweetened whipped cream.
  • Pour into graham cracker crust and smooth evenly.
  • Refrigerate 4 hours or overnight.
  • Garnish with additional Cool Whip and nutmeg if desired.

Notes

No Bake Eggnog Cheesecake can be stored covered, in the refrigerator up to 4 days.

Nutrition

Serving: 1g | Calories: 241kcal | Carbohydrates: 15g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Cholesterol: 67mg | Sodium: 229mg | Sugar: 11g