Reindeer Cake Mix Cookies
Reindeer Cake Mix Cookies are a super easy treat to make for the holidays and they are really fun to make and decorate with the kids.
Servings: 12 Cookie Sandwiches
Calories: 799kcal
Ingredients
- 15.25 ounce Chocolate Cake Mix
- 2 large eggs
- 1/2 cup softened butter or vegetable oil
- 1 cup chocolate frosting
- 24 pretzel twists
- candy eyeball sprinkles
- 12 red m&m's candies
Instructions
- Preheat oven to 350°.
- Add butter and eggs to a mixer bowl and beat at medium speed for 1 minute.
- Add the cake mix and beat until well combined. Batter will be stiff.
- Scoop onto lined baking sheets about 2 inches apart. Flatten with a fork or bottom of a glass if you want flat cookies, leave in balls if you want a fluffy cookie.
- Bake for 8 - 10 minutes or until cookies are set.
- Remove to a wire rack to cool.
- Spread frosting onto the bottom sides of 2 cookies.
- Press 2 pretzels into the top side of the frosting on one cookie. Sandwich the cookies together.
- Put a bit of chocolate frosting on the candy eye sprinkles and place on top of the sandwiches. Add frosting to the m&m and place on the sandwich for a nose. Repeat with the remaining ingredients.
Notes
Store cookie sandwiches in an airtight container at room temperature up to 3 days or refrigerate up to 7 days.
Skip the pretzels and candies for Chocolalte Whoopie Pies to serve anytime of year.
Nutrition
Serving: 1g | Calories: 799kcal | Carbohydrates: 127g | Protein: 11g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Cholesterol: 58mg | Sodium: 1132mg | Fiber: 4g | Sugar: 63g