Go Back Email Link
–+ servings
Marinated Mozzarella Balls in a jar.
Print Recipe
4.67 from 3 votes

Marinated Mozzarella Balls

Marinated Mozzarella Balls is a quick and easy appetizer with layers of delicious Italian flavors. It's the perfect bite sized appetizer for the holidays and to add to any charcuterie board. 
Prep Time10 minutes
Additional Time1 hour
Total Time1 hour 10 minutes
Course: Appetizers
Cuisine: Italian
Keyword: Italian marinated mozzarella, marinated mozzarella, olive oil marinated mozzarella
Servings: 8 Servings
Calories: 207kcal
Author: Milisa

Ingredients

  • 1/2 cup olive oil
  • 2 garlic cloves minced
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 1/4 teaspoon crushed chili flakes
  • 8 ounces mozzarella pearls

Instructions

  • In a bowl, add olive oil, minced garlic, rosemary, parsley salt, pepper and chili flakes.
  • Whisk together.
  • Break mozzarella balls apart and place into the olive oil. Mix well.
  • Cover and refrigerate for at least an hour before serving. Remove from refrigerator about 30 minutes to come to room temperature.

Notes

Storage: Store in an airtight container in the refrigerator up to 5 days.

Nutrition

Serving: 1g | Calories: 207kcal | Carbohydrates: 1g | Protein: 6g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Cholesterol: 22mg | Sodium: 257mg