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–+ servings
Pumpkin Spice Irish Coffee in clear mugs with cinnamon stick garnish.
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5 from 1 vote

Pumpkin Spice Irish Coffee

Pumpkin Spice Irish Coffee is a cozy cocktail to serve for fall and winter months. One of our favorites for a weekend brunch or to enjoy by the fire after a long day. 
Prep Time10 minutes
Total Time10 minutes
Course: Cocktails
Cuisine: American
Keyword: boozy PSL, coffee cocktail, Irish coffee for fall, Jameson whiskey cocktail, Pumpkin spice cocktails, Pumpkin spice coffee, warm cocktail, whiskey cocktail
Servings: 2 Cocktails
Calories: 430kcal
Author: Milisa

Ingredients

  • 1/2 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon pumpkin pie spice plus more for garnish
  • 20 ounces strong brewed coffee
  • 3 tablespoons brown sugar
  • 4 ounces Irish Whiskey
  • cinnamon sticks optional garnish

Instructions

  • Add heavy whipping cream to a bowl with powdered sugar and pumpkin pie spice. Beat until stiff peaks form. Set aside.
  • Spoon brown sugar into large mugs.
  • Top with hot coffee and Irish whiskey.
  • Stir to combine.
  • Top with dollops of pumpkin pie spice whipped cream.
  • Garnish with a dusting of pumpkin pie spice and a cinnamon stick if desired.

Notes

Double recipe as needed. Leftover pumpkin spice whipped cream can be stored in an airtight container in the refrigerator up to 1 day.

Nutrition

Serving: 1g | Calories: 430kcal | Carbohydrates: 26g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 28mg | Sugar: 25g