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+ servings
Italian Margarita with lemon garnish.
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5 from 1 vote

Italian Margaritas

Italian Margaritas are a refreshing and delicious twist on the classic cocktail. Easy to make by the glass or pitcher with tequila, amaretto, citrus juice and a splash of simple syrup. 
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails
Cuisine: American
Keyword: Amaretto margarita, Olive Garden Margarita
Servings: 2 Cocktails
Calories: 293kcal
Author: Milisa

Ingredients

  • 3 ounces silver tequila
  • 2 ounces amaretto
  • 1 ounce lime juice
  • 1 ounce lemon juice
  • 2 ounces simple syrup
  • ice
  • honey - optional for garnish
  • flake salt- optional garnish
  • fresh lemon slices - optional garnish

Instructions

  • Add tequila, amaretto, lemon juice, lime juice and simple syrup to a cocktail shaker. Add the ice. Cover the cocktail shaker and shake vigorously.
  • Rub honey around the rim of the glasses. Sprinkle salt on a plate and dip the glasses into the salt to coat the rim.
  • Strain margaritas into the glasses.
  • Garnish with lemon slices if desired.

Notes

For a pitcher: Multiply the recipe by 4 and mix in a pitcher. Serve over ice.
For simple syrup: mix equal parts boiling water and sugar. Mix until sugar is dissolved. Cool before using. Store in refrigerator up to 2 weeks.

Nutrition

Serving: 1g | Calories: 293kcal | Carbohydrates: 35g | Sodium: 299mg | Sugar: 33g